Mi Rak Korean Bbq

The black goat stew is really what we came for and did not disappoint. Portions were generous. The 3 portion size (along with 2 side dishes) fed 6 adults! Make sure to leave some space for the fried rice at the end. The Korean chives pancake was delicious as well, and so was the blood sausage. Service was quick and courteous. Will definitely be back again!

I often find myself coming back to this goat soup restaurant, not only because of their specialty but because everything on the menu is simply outstanding. While they’re known for their goat soup, one of the unexpected highlights for me has been the samgyeopsal (pork belly). It’s grilled perfectly—crispy on the outside, juicy and flavorful on the inside—and keeps me coming back again and again. The side dishes are just as impressive. The whole kimchi that comes with the meal is especially refreshing and crunchy, providing the perfect balance to the rich flavors of the meat. It has that crisp, tangy bite that makes every mouthful even more enjoyable. After finishing the main dishes, the fried rice prepared right at the table is truly the grand finale. The way it’s mixed with the remaining flavors and served sizzling hot makes it the highlight of the meal. If I ever feel like treating myself a little more, ending with a cold bowl of naengmyeon is the perfect palate cleanser. It leaves me refreshed and completely satisfied. On top of the delicious food, the service here is second to none. The manager always greets customers with a warm, genuine smile and makes you feel right at home. That friendliness and personal touch add so much to the experience and make every visit memorable. Overall, this place offers the perfect combination of amazing flavors, refreshing sides, and heartfelt service. It’s the kind of restaurant that you don’t just visit once—you’ll want to return again and again. Highly recommended!

We had a lovely family dinner here and everything was great. The staff were very kind and welcoming, and all of the food was delicious. Our family especially loves the noodles — they are always consistently tasty every time we visit. The side dishes change often and are always flavorful, which makes the meal even more enjoyable. We also appreciated that they serve barley tea for water — such a nice touch. There is always plenty of parking, and the inside is spacious and clean, which makes dining here even more comfortable. We’ll definitely be back!

This is our regular go to place for hot Korean soup. The food is consistently delicious but the servers are also consistently unfriendly If you can get past that, I highly recommend. We had pork bone stew with potatoes and goat stew. Both SO GOOD.

Quick Summary Excellent spot for black goat stew. It's a hole in the wall restaurant, but plenty of seating, excellent food, and easy parking Food- 5 stars Ordered the black goat stew which was excellent during a cold winter night. Plenty of tender and juicy meat. The vegetables were excellent with the stew as well. The fried rice they made with extra strew was delicious as well. Their noodles were also very good (silky texture and cooked perfectly). The side orders are pretty standard Service They were definitely understaffed, but it's pretty typical with the hole in the wall Korean restaurants, so expectations were properly managed. They still did a great job of getting food out efficiently and even cooking the fried rice for us Ambiance Great spot for a warm meal on a cold night Bottom Line Excellent spot for eh black goat stew to warm you up during a cold night!

The food was solid. My family randomly came here and was pleasantly surprised.

We had a family gathering here and everything was great — clean, spacious, and plenty of parking. The food was delicious (especially the aged kimchi pork belly stew, chive pancake, and mackerel), and the service was warm and attentive. Perfect spot for families, and we’d definitely return.